Menu degustazione
A 6 course tasting menu that will take you on a journey through italian tradition and a great experience in flavour
We change our menu with the seasons and sometimes daily. Please note that the menu might alter slightly.
For groups of 5 and more the 6 course menu is the only option.
6 servings
Focaccia
ANTIPASTI
Stracciatella
Pallotte cacio e ova
Lingua con bagnetto
PASTA
Linguine alla Gricia e Broccoli
Fettuccine al Ragú
DOLCE
Tiramisù con Nocciole
515
alla carta menu
We love Italian food as much as we love Italian wine and we believe that a nice glass of wine is best enjoyed with food and in the company of friends or family. We are not a full restaurant but a small eatery. We are using only the best produce for all our dishes and they change quite frequently according to the season.
ANTIPASTI
Focaccia & olive oil
55
Stracciatella of organic burrata with seasonal veggies
140
Lingua con bagnetto – Veal tongue served with red and green sauce
145
Bagna cauda e carciofi – Anchovies and garlic sauce, braised artichokes served with jerusalem artichokes and zabaione foam.
145
Pallotte Cacio e Ova – RCroquettes of bread and Pecorino, serverd with Tomato Sauce
135
PRIMI
Linguine alla gricia e broccoli – With pecorino and broccoli cream with guanciale)
195
Fettuccine al Ragù Napoletano – Ragú of belly pork salsiccia, and veal with basil Parmesan
200
FPansotti al Sugo di Noci – Tortelli filled with spinach goat cheese and Ricotta, served with walnuts pesto
210
Gnocchi di barbabietola e noci– Beetroot gnocchi served with taleggio cheese, walnuts and green cale
195
DOLCI