Menu degustazione
A 6 course tasting menu that will take you on a journey through italian tradition and a great experience in flavour
We change our menu with the seasons and sometimes daily. Please note that the menu might alter slightly.
For groups of 5 and more the 6 course menu is the only option.
6 servings
Focaccia
ANTIPASTI
Stracciatella
Zucca Mantovana
Gnocco alla Romana e Funghi
PASTA
Linguine alla Gricia e Zucca
Fettuccine al Ragú
DOLCE
Tiramisù con Nocciole
515
alla carta menu
We love Italian food as much as we love Italian wine and we believe that a nice glass of wine is best enjoyed with food and in the company of friends or family. We are not a full restaurant but a small eatery. We are using only the best produce for all our dishes and they change quite frequently according to the season.
ANTIPASTI
Focaccia & olive oil
55
Stracciatella of organic burrata with seasonal veggies
140
Terrina di Pollo Al Peperoni – Chicken Terrine served bel pepper sauce and fresh basil
145
Zucca Mantovana – Baked pumpking with parmigiano foam, sage mayonnaise & Cheese crumble.
135
Gnocco alla Romana – Roman Gnocco served with mushrooms & Vesterhavsost
145
PRIMI
Linguine alla Gricia e Zucca – fresh linguine with pumpking, Pecorino cream & Cured Pork Chick (Guanciale)
195
Fettuccine al Ragù 3 carni – lamb, veal & salsiccia with rosmary butter
200
Pansotti Al Sugo di Noci – Tortelli filled with spinach goat cheese & Ricotta, served with walnuts pesto
210
Gnocchi de Castagne e Gorgonzola – Chesnut & Potato Gnocchi served with gorgonzola & Radicchio
195
DOLCI
Tiramisu con nocciole –
Savoiardi, espresso, mascarpone, gianduja and saltet hazelnuts
75
Torta Di Mele – Apple cake with vanilla cream
80