Menu degustazione
A 6 course tasting menu that will take you on a journey through italian tradition and a great experience in flavour
We change our menu with the seasons and sometimes daily. Please note that the menu might alter slightly.
For groups of 5 and more the 6 course menu is the only option.
6 servings
Sourdough Focaccia Romana
ANTIPASTI
Stracciatella
Pulpo con Ceci in zimino
Terrina di Ossobuco
PASTA
Spaghetti alla Gricia
Fettuccine al Ragú
DOLCE
Tiramisù con Nocciole
515
alla carta menu
We love Italian food as much as we love Italian wine and we believe that a nice glass of wine is best enjoyed with food and in the company of friends or family. We are not a full restaurant but a small eatery. We are using only the best produce for all our dishes and they change quite frequently according to the season.
ANTIPASTI
Focaccia & olive oil
55
Stracciatella with seasonal veggies
140
Polpo con ceci in zimino – braised octpus with chickpeas and chard
145
Terrina di ossobuco – braised beef shank with safran, parmigiano sauce and gremolata
145
Panella – fried chickpea bread with parsley mayo and roasted leeks
130
PRIMI
Linguine alla Nerano – fresh linguine with fried zucchini, parmigiano cream and mint
200
Fettuccine al Ragù 3 carni – lamb, veal & salsiccia with rosmary butter
200
Tortellini Barbabietola – Beetroot filling, gorgonzola, honey and walnuts
200
Gnocchi di patate – Asparagus, parmigiano, guanciale and ramson oil
195
PRIMI